Prof. Dr. Anet Režek Jambrak

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/biography-card/anet-rezek-jambrak.webp
/biography-card/anet-rezek-jambrak.webp
Prof. Dr. Anet Režek Jambrak is a Professor from the Faculty of Food Technology and Biotechnology of the University of Zagreb, Croatia. She is also a scientific advisor in food engineering (biotechnical sciences). From 2019, she founded the Laboratory for Sustainable Development at the Faculty of Food Technology and Biotechnology. She is member of Global Young Academy (GYA), European Union of Food Science and Technology (EFFoST) and International Academy of Food Science and Technology (IAFoST). Her field of research is food chemistry, food physics, nonthermal processing, advanced thermal processing, sustainability, food processing, Industry 4.0, digitalization, etc.